SHRIMP AND CHICKEN CASSEROLE - Alabama Farmers Federation
SHRIMP AND CHICKEN CASSEROLE Ingredients 1 (2 1/2 – to 3-pound) chicken4 cups water 1 […]
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at alfafarmers.org.
Cooking tools:
- Baking pan
- Oven
- Refrigerator
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 (2 1/2 – to 3-pound) chicken
- 4 cups water
- 1 teaspoon salt
- 1 pound medium-size shrimp
- 2 (16-ounce) packages broccoli spears
- 1 cup mayonnaise
- 1 (10 1/2 -ounce) can cream of chicken soup
- 1 (10 1/2 -ounce) can cream of celery soup
- 3 tablespoons lemon juice
- 1/2 teaspoon white pepper
- 1 cup shredded cheddar cheese
- 1/2 cup soft breadcrumbs
- 1 tablespoon melted butter
- Paprika (for garnish)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
CHICKEN CASSEROLE - Alabama Farmers Federation
alfafarmers.org
CHICKEN SUPREME CASSEROLE - Alabama Farmers Federation
alfafarmers.org
HOT CHICKEN SALAD CASSEROLE - Alabama Farmers Federation
alfafarmers.org
SEAFOOD CASSEROLE - Alabama Farmers Federation
alfafarmers.org
GANNIE’S CHICKEN CASSEROLE - Alabama Farmers Federation
alfafarmers.org
ASPARAGUS CASSEROLE - Alabama Farmers Federation
alfafarmers.org
SQUASH CASSEROLE - Alabama Farmers Federation
alfafarmers.org
PICKLED SHRIMP - Alabama Farmers Federation
alfafarmers.org