Sesame Chicken and Vegetable Skewers | RICARDO

Ingredients

• 1/4 cup (60 ml) rice vinegar
• 1/4 cup (60 ml) low-sodium soy sauce
• 2 tbsp sugar
• 2 tbsp (30 ml) toasted sesame oil
• 1 garlic clove, finely grated
• 1/4 cup (60 ml) mayonnaise
• 1 1/2 lb (675 g) boneless, skinless chicken thighs, cubed
• 1 red bell pepper, seeded and cubed
• 1 small eggplant, cut into sticks about 2 inches (5 cm) long, 1/2 inch (1.5 cm) thick
• 4 green onions, white parts cut into eight 2-inch (5 cm) pieces, green parts thinly sliced
• 1 tbsp (15 ml) vegetable oil
• Sesame seeds, to taste