Chicken and Lemongrass Skewers | RICARDO

Ingredients

• 8 skinless and boneless chicken thighs
• 2 stalks fresh lemongrass
• 1 recipe Nuoc Cham sauce (see recipe: Nuoc Cham)
• 1 tablespoon (15 ml) peanut oil
• 1 teaspoon (5 ml) sesame oil
• 16 wooden skewers, soaked 15 minutes in water
• Iceberg lettuce leaves
• 1/4 cup (60 ml) chopped roasted peanuts