Easter Nest Muffins Recipe – Goupie
It seems like this year, as soon as the Christmas decorations were down, the Easter Eggs were out. We've been restrained, but we can hold our Easter cheer in no
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goupiechocolate.com.
Ingredients
- 200g Dark Chocolate (melted)
- 5tbsps Sunflower Oil
- 1tsps Vanilla Essence
- 200ml Hazelnut Milk
- 110g Sugar
- A pinch of Salt
- 3tbsps Cocoa Powder
- 160g Self-Raising Flour
- 1 Tube Betty Crocker Chocolate Fudge Icing (vegan hazelnut chocolate spread will also work well!)
- 80g Original Goupie
- Vegan Easter Eggs or Coloured Chocolates
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