Cheesy Smashed Potato Casserole
Cheesy Smashed Potato Casserole with Idaho butter, sour cream, and cheddar cheese. Perfect for holiday gatherings! Serves 6-8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopreferred.com.
Cooking tools:
- Potato masher
- Blender
- Pot
- Stove
- Peeler
- Chef's knife
- Cutting board
- Colander
Ingredients
- 8 large Idaho potatoes
- ½ cup Idaho butter
- 1 Cup Idaho Sour Cream
- 2 cups Idaho cottage cheese (small curd)
- 1 cup grated Idaho white cheddar cheese
- 2-3 Tablespoons minced Idaho onions or chopped Idaho green onions
- 2 tablespoons minced Idaho chives
- 2 tablespoons snipped Idaho parsley
- 1 tablespoon salt
- 1 teaspoon pepper
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