Loaded Cheesy Garlic Homestyle Mashed Potatoes | Idaho Potato Commission
These creamy cheesy mashed potatoes are quick to make and amazing when served fresh and hot; the perfect base for supper. But try not to eat them all because the next day the leftovers are even...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 5 pounds russet Idaho® potatoes, washed, peeled and cubed into even 1” portions
- ¾ cup cream
- ¼ cup sour cream
- 4 tablespoons butter
- 8 ounces cheddar cheese, shredded
- 6 garlic cloves, minced
- Salt and pepper to taste
More Like This
Homemade Cream Cheese Mashed Potatoes | Idaho Potato Commission
idahopotato.com
Loaded Mashed Potatoes | Idaho Potato Commission
idahopotato.com
Cheesy Mashed Potatoes Recipe: How to Make It
tasteofhome.com
Cheesy Smashed Potato Casserole | Idaho Preferred
idahopreferred.com
Mr. Food's Best Loaded Mashed Potatoes Ever | Idaho Potato Commission
idahopotato.com
Mr. Food's Best Loaded Mashed Potatoes Ever | Idaho Potato Commission
idahopotato.com
Cheesy Scalloped Potatoes | Idaho Potato Commission
idahopotato.com
The Creamiest, Butteriest, Tastiest Mashed Potatoes Ever - Chefwiz.com
chefwiz.com