Squash, Mushroom and Sausage Pizza with Burratini - Quality Cheese Inc.

Ingredients

• 2 cups lukewarm water
• 1/2 tsp sugar
• 1 1/2 tbsp dry active yeast
• 2 tbsp olive oil, plus some for drizzling
• 5 cups all- purpose flour
• 2 tsp salt
• 1 (398 mL) can of San Marzano tomatoes
• 1 tbsp Calabrian chili paste or bomba Italiana
• 2 tbsp olive oil
• 2 cloves of garlic
• 1 tsp fresh or dried oregano
• 1 tsp salt
• 1 hot Italian sausage, crumbled and cooked
• 1 cup of wild mushrooms, lightly sautéed
• 3 to 4 squash blossoms
• 1 pkg Bella Casara Burratini(125g)
• Olive oil
• Dried Italian herbs
• Chili flakes
• Flaked salt