Butternut Squash Pizza – Fustini's Oils & Vinegars

Ingredients

• pizza dough for 1 pie
• 1 cup butternut squash, 1" squares
• 2 tablespoons Fustini's Delicate SELECT olive oil
• 1 cup mozzarella, shredded
• 1 cup smoked Swiss cheese, shredded
• 2 teaspoons fresh sage, minced
• 4 slices Maple Bourbon Bacon
• Iron Fish Bourbon Barrel Aged Maple Syrup
• Fustini's 18 Year Traditional Balsamic
• 3 3/4 cup bread flour or all-purpose flour
• 2 teaspoons fine sea salt
• 1/4 teaspoon active dry yeast
• 1 1/2 cups water
• 1 pound thick-cut bacon
• 1 cup brown sugar
• 1/3 cup Iron Fish Bourbon Maple Syrup