The ultimate makeover: Chicken pie - Good Food Middle East
Discover the ultimate makeover: Chicken pie, a comforting dish perfect for those looking to try something new. Find it in our All Recipes section on Good Food Middle East.
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Cooking tools:
- Saute pan
- Pie dish
- Stove
- Oven
- Baking sheet
- Fine-mesh sieve
- Pitcher
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Pastry brush
- Pepper mill
Ingredients
- 450ml chicken stock, from a cube (I use Kallo, organic)
- 100ml white wine
- 2 garlic cloves, finely chopped
- 3 thyme sprigs
- 1 tarragon sprig, plus 1 tbsp chopped tarragon leaves
- 225g carrots, cut into batons
- 4 skinless chicken breasts, 500g/1lb 2oz total weight
- 225g leeks, sliced
- 2 tbsp cornflour, mixed with 2 tbsp water
- 3 tbsp crème fraîche
- 1 heaped tsp Dijon mustard
- 1 heaped tbsp chopped flat-leaf or curly parsley
- 70g filo pastry (I used three 39 x 30cm sheets)
- 1 tbsp rapeseed oil
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