The ultimate makeover: Chicken pie recipe | Good Food
Angela Nilsen reinvents a classic recipe to make chicken pie a healthy choice for you, from BBC Good Food.
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Cooking tools:
- Saute pan
- Stove
- Oven
- Pie dish
- Baking sheet
- Fine-mesh sieve
- Pitcher
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Pastry brush
- Pepper mill
Ingredients
- 450ml chicken stock from a cube (I use Kallo, organic)
- 100ml white wine
- 2 garlic cloves finely chopped
- 3 thyme sprigs
- 1 tarragon sprig, plus 1 tbsp chopped tarragon leaves
- 225g carrots cut into batons
- 4 skinless chicken breasts 500g/1lb 2oz total weight
- 225g leeks sliced
- 2 tbsp cornflour mixed with 2 tbsp water
- 3 tbsp crème fraîche
- 1 heaped tsp Dijon mustard
- 1 heaped tbsp chopped flat-leaf or curly parsley
- 70g filo pastry (I used three 39 x 30cm sheets)
- 1 tbsp rapeseed oil
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