Jeremy Pang's chop cross buns | Tesco Real Food

Ingredients

• 350g pack pork chops
• 4 Tesco Finest hot cross buns
• butter, for frying
• vegetable oil, for frying
• 8 Little Gem lettuce leaves, washed and patted dry
• mayonnaise, to serve
• ½ tsp sugar
• 1 tsp onion granules
• 1 garlic clove, finely chopped
• 1 tsp mild curry powder
• 2 tbsp Shaoxing rice wine
• 1 tbsp light soy sauce
• ½ tsp sesame oil
• 2 tbsp cornflour
• 1 red onion, finely sliced
• 2 raw beetroots, peeled and grated
• 6 tbsp rice wine vinegar or red wine vinegar
• 2 tbsp sugar
• 1 tsp salt