Pistachio Papi Cheesecake
Indulge in a rich Pistachio Papi Cheesecake, layered with pistachio spread and creamy cheese for a dessert that’s both unique and delicious.Makes 4.
Ingredients
- 90g unsalted butter, melted
- 160g biscuits (e.g., digestive or graham crackers), crushed finely
- 100g Pistachio Papi pistachio spread
- 265g cream cheese (room temperature)
- 80g mascarpone
- 80g warm milk
- 60g white chocolate, chopped
- 80g caster sugar
- 15g lemon juice
- 70g gelatin solution
- 2g sea salt
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