Corn Fritters with Chives
Full of comfort food goodness, there's no wrong way to serve these tasty, Pennsylvania Dutch-inspired corn fritters with chives!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Paper towel
- Plate
- Whisk
- Spoon
- Stove
Ingredients
- 2 1/2 C fresh sweet corn, cut off the cob and milked
- 1 1/2 Tbsp fresh chives, finely chopped
- 2 eggs, lightly beaten
- 1/4 C flour
- 1 Tbsp granulated sugar
- 3/4 tsp salt
- 1/8 tsp black pepper
- 1 tsp baking powder
- 1 Tbsp heavy cream
- 4 Tbsp canola or vegetable oil
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