Mom's Paella Recipe: How to Make It
I enjoy cooking ethnic foods, especially those that call for lots of rice. Like my mom, I often prepare this dish for special Sunday get-togethers. Traditional paella uses saffron, but turmeric is a...
Keywords
- paella madrileña
Ingredients
- 1-1/2 cups cubed cooked chicken
- 1 cup cubed fully cooked ham
- 1/2 cup sliced fully cooked smoked sausage (1/4-inch slices)
- 1 medium onion, chopped
- 1 small green pepper, chopped
- 4 tablespoons olive oil, divided
- 1/4 cup pimiento-stuffed olives, halved
- 1/2 cup raisins, optional
- 1 cup uncooked converted rice
- 2 garlic cloves, minced
- 3 teaspoons ground turmeric
- 1-1/2 teaspoons curry powder
- 2-1/4 cups chicken broth
- 1-1/2 cups frozen mixed vegetables
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