Paella Recipe - Los Angeles Times

Ingredients

• 2 tablespoons olive oil
• 1 large onion, diced
• 1 green bell pepper, diced
• 1 jalapeno, seeded if desired, minced
• 1 tablespoon minced garlic
• 1 1/4 cups rice
• 2 teaspoons paprika (preferably Hungarian)
• 2 1/2 cups low-sodium chicken broth
• 1 (8-ounce) bottle clam juice
• 1/2 cup dry white wine (or dry vermouth)
• 8 green cracked olives, pitted, flesh slivered
• 1/4 teaspoon crumbled saffron threads
• 1/4 teaspoon coarse salt
• 1 bay leaf
• Freshly ground pepper
• 1 cup frozen baby peas, thawed
• 1 cup young corn kernels, cut from cob
• Lime wedges, for serving