Leprechaun Shortbread
Oh ho! Top o' the morning to ye! Leprechaun Shortbread is here awaiting you at the end of the rainbow. For our money, it's a true pot of gold! These emerald, crumbly, buttery sweets are St. Patrick's...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Oven
- Baking pan
- Aluminum foil
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring spoon
- Refrigerator
- Cutting board
- Chef's knife
- Baking sheet
- Cooling rack
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 cup butter, softened
- 1/2 cup granulated sugar
- 1/4 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- green food coloring, gel or liquid, to taste
- 2 1/2 cups all-purpose flour
- 1/4 teaspoon kosher salt
- 9 teaspoons multi-colored sprinkles, divided
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