Sweet and Sticky Grilled Chicken | Recipe Cart
Fruit preserves-based sauce sets the stage for Sweet and Sticky Grilled Chicken – a new go-to for all your summer cookouts.
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Cooking tools:
- Grill
- Kosher salt
- Measuring cup
- Mixing bowl
- Grater
- Whisk
- Tongs
- Instant-read thermometer
- Baking sheet
- Saucepan
- Pastry brush
- Cutting board
- Chef's knife
- Kitchen scale
Ingredients
- 2 lbs. Chicken Pieces (breasts, drumsticks, thighs...)
- Kosher Salt
- Black Pepper
- 1/2 cup Seedless Fruit Preserves, such as orange marmalade, peach or apricot
- 1/3 cup Dijon Mustard
- 1/3 cup Sherry Vinegar or Red Wine Vinegar
- 3 tbsp. Soy Sauce
- 1 Jalapeño, diced
- 5 Cloves Garlic, grated
- Vegetable Oil, plus more for the grill grates
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