Sweet and Sticky Grilled Chicken | Recipe Cart
Sweet and Sticky Grilled Chicken with orange marmalade glaze and jalapeño; serves 4. Perfect for a flavorful dinner main course.
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Cooking tools:
- Grill
- Kitchen thermometer
- Instant-read thermometer
- Mixing bowl
- Whisk
- Paper towel
- Pastry brush
- Cutting board
- Saucepan
- Serving platter
- Kosher salt
- Oven mitt
- Tongs
- Chef's knife
- Measuring spoon
- Grill brush
- Cooking oil
Ingredients
- 1 3½–4-lb. chicken, backbone removed, halved
- Kosher salt, freshly ground pepper
- ½ cup orange marmalade or seedless jam of choice
- ⅓ cup Dijon mustard
- ⅓ cup sherry vinegar or red wine vinegar
- 3 Tbsp. soy sauce
- 1 jalapeño, finely chopped (optional)
- 5 garlic cloves, finely grated
- 1 Tbsp. vegetable oil, plus more for grill
- Flaky sea salt
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