One-Pot Texas Chili Recipe | Samsung Food App

Ingredients

• 2 lb beef stew meat, cut into 3/4-inch pieces
• 1 teaspoon salt
• 4 tablespoons butter
• 2 cups diced white onion
• 2 red bell peppers, diced
• 1 serrano chile, finely chopped
• 3 cloves garlic, coarsely chopped
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 can (28 oz) Muir Glen™ organic fire-roasted diced tomatoes, undrained
• 1/2 cup water
• 1 to 2 tablespoons diced chipotle chiles in adobo sauce
• 2 tablespoons yellow cornmeal
• 2 tablespoons fresh lime juice
• 1 tablespoon packed brown sugar
• 1 cup shredded sharp Cheddar cheese (4 oz)
• Plain yogurt or sour cream
• Chopped fresh cilantro