Mongolian Beef and Noodles Recipe - BettyCrocker.com

Ingredients

• 12 oz flank steak
• 1/3 cup soy sauce
• 3 tablespoons packed brown sugar
• 1 tablespoon grated fresh gingerroot
• 2 teaspoons toasted sesame oil
• 2 cloves garlic, finely chopped
• 1/2 teaspoon crushed red pepper flakes
• 2 tablespoons vegetable oil
• 1 cup carrots, cut into matchsticks
• 3 green onions, cut into 1-inch long slices on the diagonal
• 1/2 cup Progresso™ beef flavored broth (from 32-oz carton)
• 1 tablespoon cornstarch
• 1 tablespoon water
• 10 oz uncooked wide rice noodles, cooked as directed on package
• 3 tablespoons thinly sliced green onions