Mongolian Beef Recipe 4 | Say Mmm

Ingredients

• 2/3 lb. flank steak, sliced across the grain
• 3 Tbsp. corn starch
• 3 tsp. canola oil, divided
• 1/2 tsp. grated ginger
• 2 cloves garlic, minced
• 1/3 cup low-sodium soy sauce
• 1/3 cup water
• 1/4 cup brown sugar
• 1/4 tsp. (heaping) red pepper flakes
• 2-3 large scallions, sliced