Chocolate-Cherry Fingers - Kosher.com

Ingredients

• 7 ounces (200 grams) baking chocolate
• 1/2 cup (100 grams) margarine
• 1 and 1/2 cups sugar, divided
• 5 tablespoons water
• 3 eggs
• 3 tablespoons cherry liqueur
• 1 cup flour
• 1 teaspoon Haddar Baking Powder
• 1 cup sugar
• juice of 1 lemon
• 2 tablespoons Gefen Cornstarch
• 2 tablespoons water
• 8 and 1/2 ounces (250 milliliters) parve whipping cream
• 1/2 jar preserved cherries