Make this Chocolate Cherry Cake your new Celebration Cake | Women's Weekly Food

Ingredients

• 250g butter, softened
• 2 ½ cups (550g) caster sugar
• 2 teaspoons vanilla extract
• 6 eggs
• 1 ½ cups (225g) self-raising flour
• ½ cup (75g) plain flour
• 1 cup (100g) Dutch-processed cocoa
• 250g sour cream
• ¼ cup (60ml) milk
• fresh cherries, to serve
• WHITE GANACHE
• 250g good-quality white chocolate, chopped finely
• ½ cup (120g) sour cream
• CHERRY FILLING
• 1 cup (320g) cherry jam
• 100g frozen pitted cherries, chopped finely
• 2 tablespoons lemon juice
• CHOCOLATE FROSTING
• 300ml pouring cream
• 250g dark chocolate (45%), chopped finely
• CHOCOLATE CARAMEL SAUCE
• 1½ cups (330g) caster sugar
• 1 cup (250ml) pouring cream
• 50g cold diced butter
• pinch of salt
• 100g coarsely chopped dark chocolate (45%)