Miso Glazed Monkfish | Recipe by sousvidetools.com

Miso Glazed Monkfish | Recipe by sousvidetools.com

www.sousvide.ie

View full recipe on www.sousvide.ie

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sousvide.ie.

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Cooking tools:

  • Grill
  • Instant-read thermometer
  • Pastry brush
  • Kitchen scale
  • Carving knife
  • Saucepan
  • Paper towel
  • Chef's knife
  • Cutting board

Ingredients

  • Monkfish tail fillet (200-300g approx)
  • 200g red miso
  • 40g butter
  • 20g honey
  • Maldon salt

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