["[\"Pan-Fried Monkfish With Red Wine Sauce
The Thirsty Kitchen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thethirstykitchen.com.
Ingredients
- 2 monkfish fillets
- 1 pinch salt
- 125 g unsalted butter
- 1 tbsp olive oil
- 50 ml Yellow tail red
- 50 ml red wine vinegar
- 50 g caster sugar
- 1 shallots
- 1 garlic clove
- 50 ml water
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