Miso Glazed Monkfish | Recipe by sousvidetools.com | Sous Vide

Miso Glazed Monkfish | Recipe by sousvidetools.com | Sous Vide

www.sousvide.ie

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sousvide.ie.

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Ingredients

  • Monkfish tail fillet (200-300g approx)
  • 200g red miso
  • 40g butter
  • 20g honey
  • Maldon salt

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