Ingredients
- 2 ovos
- 80 g açúcar
- 80 g manteiga s/ sal
- 100 g cenoura
- 120 g farinha tipo 55
- 1 c. chá de fermento em pó p/ bolos
- ½ c. chá de canela em pó
- ¼ c. chá de noz-moscada
- 40 g miolo de noz
- 500 g água
- 6 c. de gelado gelado de baunilha
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