Oven Roasted Asparagus | Recipe Cart
Oven-roasted asparagus with garlic, Parmesan, and lemon—quick, easy, and delicious in just 22 minutes! Perfect side for any meal.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
Ingredients
- 1 bunch fresh asparagus (, rough woody ends snapped off)
- 3 tablespoons extra virgin olive oil
- 1 clove garlic (, minced)
- 1/2 teaspoon kosher salt ((not table salt))
- 1/2 teaspoon pepper
- 2 tablespoons freshly grated Parmesan cheese
- 1 tablespoon lemon juice (, optional)
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