Mushroom parcels recipe | Gourmet Traveller

Name: Mushroom parcels recipe | Gourmet Traveller
Total time: 40 min
Ingredients: 500 gm mixed mushrooms, such as portobello, enoki, king brown, shiitake and Swiss brown, large ones halved or quartered; 80 ml (⅓ cup) extra-virgin olive oil; 60 gm butter; 4 garlic cloves, thinly sliced; 8 thyme sprigs; Thickly sliced sourdough, brushed with olive oil and grilled, to serve

www.gourmettraveller.com.au

Mushroom parcels recipe - Preheat oven to 190°C. Lay two large pieces of baking paper on a large piece of foil. Toss mushrooms in olive oil, then place one-quarter in the centre of paper, top with...

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

Share this recipe:

Ingredients

500 gm mixed mushrooms, such as portobello, enoki, king brown, shiitake and Swiss brown, large ones halved or quartered
80 ml (⅓ cup) extra-virgin olive oil
60 gm butter
4 garlic cloves, thinly sliced
8 thyme sprigs
Thickly sliced sourdough, brushed with olive oil and grilled, to serve