Creamy mushroom pockets - European Mushrooms
35 minutes Budget Vegetarian Recipe Step 1. Preheat your oven to 200°C Step 2. Heat the olive oil and butter in a large frying pan over medium heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at europeanmushrooms.eu.
Ingredients
- 250 g of mushrooms or canned mushrooms, finely chopped
- 1 medium onion, finely diced
- 2 cloves of garlic, minced
- 200 ml of double cream
- 2 tablespoons of butter
- 1 tablespoon of olive oil
- 1 teaspoon of thyme, dried or fresh
- Salt and pepper, to taste
- 1 pack of puff pastry (ready-rolled)
- 1 egg, beaten (for egg wash)
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