Traditional French Brioche - Saf-instant Indonesia
A buttery and sweet soft bun that is perfect for all occassions. SERVING SIZE 4 adults TIME REQUIRED Preparation: 45 mins Cooking: 30 mins Total
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Measuring cup
- Oven
Ingredients
- Flour 575g
- Butter 200g
- Salt 12g
- Sugar 70g
- Saf-instant® yeast 11g
- Full-cream milk (lukewarm) 80ml
- Whole eggs 4pcs
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