Traditional French Brioche - Saf-instant • Saf-instant APAC
Mix the yeast in lukewarm milk and pour it into the mixture. Mix on slow speed and add the softened butter in small pieces into the dough slowly.
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Cooking tools:
- Stand mixer
- Mixing bowl
- Kitchen towel
- Chef's knife
- Baking pan
- Oven
Ingredients
- Flour 575g
- Butter 200g
- Salt 12g
- Sugar 70g
- Saf-instant ® yeast 11g
- Full-cream milk (lukewarm) 80ml
- Whole eggs 4pcs
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