Spinach Thyme Soup | VegNews

Ingredients

• 1 cup water
• 5 cups spinach
• 1-1/2 cups zucchini, chopped
• 3/4 cup orange juice, freshly squeezed
• 1/2 cup hemp oil
• 1 clove garlic
• 2 tablespoons light miso
• 1-1/2 tablespoons dried basil
• 1 tablespoon dried thyme
• 1 tablespoon apple cider vinegar
• 1 tablespoon raw light agave nectar
• 2 teaspoons onion powder
• 1/4 teaspoon nutmeg
• 1/4 teaspoon sea salt
• 1/8 teaspoon cayenne pepper