Athens Foods | Carnival Caramel Apple Phyllo Rolls
Light and flaky phyllo rolls filled with a delicious caramel apple filling and peanuts. A festive fall dessert with the perfect balance of salty and sweet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Oven
- Stove
- Saucepan
- Plastic wrap
- Kitchen towel
- Pastry brush
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/3 cup caramel-flavored Irish Creme Liqueur
- 2 tablespoons water
- 1/2 cup brown sugar, firmly packed
- 1 1/2 cups apple pie filling, drained
- 1 cup unsalted peanuts, chopped
- 20 sheets Athens® Phyllo Dough (9″x14″), thawed
- 1/4 cup butter, melted
- 1/4 cup sugar
- 1/3 cup caramel ice cream sundae topping
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