Athens Foods | Fruit Cobbler Phyllo Rolls
Flaky phyllo wraps around a sweet apricot and cherry filling for a delicious dessert cobbler roll. Perfectly baked and golden.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Pastry brush
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Kitchen towel
- Baking sheet
- Oven
- Spoon
Ingredients
- 1/2 cup apricot nectar
- 1/2 cup bourbon
- 2 tablespoons fresh lemon juice
- 1/3 cup packed brown sugar
- 3/4 cup dried apricots, diced
- 1/2 cup dried sweet cherries
- 1/2 cup raisins
- 1/4 cup almonds, chopped
- 1/2 teaspoon vanilla extract
- 16 sheets Athens® Phyllo Dough (9″x14″), thawed
- 1/4 cup butter, melted
- 1/4 cup turbinado sugar, for sprinkling
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