Speedy Thai Beef Salad Recipe | Recipes.com.au

Ingredients

• 400 Grams Beef rump thinly sliced
• 1 Packet MAGGI Apricot Chicken Recipe Base
• 2 Teaspoons Sweet Chilli Sauce
• 1 Tablespoon Maggi Fish Sauce
• 50 Mililliters Lime Juice
• 1 Unit Red Capsicum sliced thinly
• 1 Unit Telegraph cucumber
• 1 Unit Red Onion sliced
• 300 Grams Mixed Lettuce leaves
• 1/2 Bunch Fresh coriander Leaves
• 1/2 Bunch Fresh Mint leaves
• 1 Tablespoon Olive oil