Lemony Orzo Soup Recipe | Barilla for Professionals USA
www.barillaforprofessionals.com
Light and refreshing Lemony Orzo Soup, perfect for any meal or season.
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Cooking tools:
- Dutch oven
- Food processor
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- Oven
- Stove
- Baking sheet
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Tongs
- Grater
- Serving bowl
- Spoon
Ingredients
- 1 1/2 cup Barilla® orzo
- Chicken Mushroom Meatballs, recipe follows
- 1 Tbsp extra virgin olive oil
- 1 cup diced onion
- ½ cup celery, diced
- ½ cup carrot, diced
- 1 cup sliced cremini mushrooms
- 2 Tbsp garlic, minced
- 1 Tbsp adobo seasoning
- 1 tsp Creole seasoning
- 1 tsp turmeric (optional, for color)
- ½ tsp red-pepper flakes, plus more for serving
- 2 quarts chicken bone broth
- 5 oz. baby spinach
- 2 lemons (1 juiced and 1 cut into wedges for serving)
- Optional garnish: red chili flakes, crumbled feta and fresh herbs
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