Chocolate Tart with Salted Caramel Sauce - Eggs.ca

Ingredients

• Sweet pastry shell 1 ½ cups (375 mL) all-purpose flour ½ cup (125 mL) confectioner’s sugar ¼ tsp (1.25 mL) salt 9 tbsp (135 mL) unsalted butter, cold and cut it small pieces 1 egg, lightly beaten
• 1 ½ cups (375 mL) all-purpose flour
• ½ cup (125 mL) confectioner’s sugar
• ¼ tsp (1.25 mL) salt
• 9 tbsp (135 mL) unsalted butter, cold and cut it small pieces
• 1 egg, lightly beaten
• Chocolate filling 1 1/5 cups (300 mL) heavy (35% MF) cream 1 ¼ cups (315 mL) bittersweet chocolate, finely chopped 2 egg yolks, beaten 1 tsp (5 mL) vanilla ¼ tsp (1.25 mL) salt
• 1 1/5 cups (300 mL) heavy (35% MF) cream
• 1 ¼ cups (315 mL) bittersweet chocolate, finely chopped
• 2 egg yolks, beaten
• 1 tsp (5 mL) vanilla
• Caramel sauce 1 cup (250 mL) granulated sugar ¼ cup (60 mL) water ¼ tsp (1.25 mL) Maldon salt 2 tbsp (30 mL) unsalted butter 2 tbsp (30 mL) heavy (35% MF) cream
• 1 cup (250 mL) granulated sugar
• ¼ cup (60 mL) water
• ¼ tsp (1.25 mL) Maldon salt
• 2 tbsp (30 mL) unsalted butter
• 2 tbsp (30 mL) heavy (35% MF) cream