Strata Milano with Gorgonzola Recipe

Ingredients

• 2 bacon slices
• 3 1/4 cups 1% low-fat milk
• 1 cup part-skim Ricotta cheese
• 1/2 cup (2 ounces) Gorgonzola cheese or other blue cheese crumbled
• 1 teaspoon salt
• 1/2 teaspoon ground red pepper
• 5 large eggs
• 1 3/4 cups diced plum tomato
• 1 cup finely chopped red onion
• 1 1/2 teaspoons dried rosemary
• 1 (16-ounce) loaf sourdough French bread baguette cut into 1-inch slices and toasted
• Cooking spray
• 2 teaspoons paprika
• 2 tablespoons (1/2 ounce) grated fresh Parmesan cheese
• Rosemary sprigs (optional)