Gorgonzola, Artichoke, and Ham Strata Recipe by Crest Cafe

Ingredients

• Recipemainingredient object (16)
• 2 C. milk
• 1/4 C. olive oil
• 8 C. 1-inch cubes of sourdough bread
• 1 1/2 C. heavy cream
• 1 1/2 tsp. salt
• 1 1/2 tsp. black pepper
• 12 oz. chunked Gorgonzola cheese
• 12 oz. chopped ham
• 18 oz. marinated artichoke hearts
• 1 C. grated jack cheese
• 1 C. grated Parmesan cheese, plus a little more