Ratatouille – 406 Baker

Name: Ratatouille – 406 Baker
Total time: 90 min
Ingredients: eggplant: 1; roma tomatoes: 4; yellow squash: 2; zucchini: 2; onion: 1/2; garlic: 2 cloves; yellow bell pepper: 1; crushed tomatoes: 15 oz; fresh basil: 3 Tbsp; fresh parsley: 3 Tbsp; fresh thyme: 1 Tbsp; garlic: 1 clove; extra-virgin olive oil: 1/4 cup; butter: 4 Tbsp; shallot: 1 large; arborio rice: 1 1/2 cups; white wine: 1/2 cup; chicken broth: 6 cups

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Ingredients - Sliced - 1 eggplant - 4 roma tomatoesPick the firmest tomatoes you can find, they'll be easiest to slice thin.

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Ingredients

eggplant: 1
roma tomatoes: 4
yellow squash: 2
zucchini: 2
onion: 1/2
garlic: 2 cloves
yellow bell pepper: 1
crushed tomatoes: 15 oz
fresh basil: 3 Tbsp
fresh parsley: 3 Tbsp
fresh thyme: 1 Tbsp
garlic: 1 clove
extra-virgin olive oil: 1/4 cup
butter: 4 Tbsp
shallot: 1 large
arborio rice: 1 1/2 cups
white wine: 1/2 cup
chicken broth: 6 cups

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