Seafood Nachos — Robert St. John

Ingredients

• 2 Tbs Olive Oil
• 1 lb. small shrimp, roughly chopped
• 1/4 cup yellow onion, small dice
• 2 Tbs green bell pepper, small dice
• 2 tsp fresh garlic, minced
• 2 tsp Creole seasoning
• 1/2 tsp salt
• 2 tsp hot sauce
• 1/2 lb small shrimp
• 1/2 lb crawfish tails
• 1 cup sliced jalapeños
• 1 Egg
• 2 cups Buttermilk
• 2 cups Corn flour
• 1 Tbs Salt
• 2 Tbs Creole Seasoning
• Oil for frying
• 3/4 cup half and half
• 1/2 lb Velveeta
• 1 lb cream cheese, softened
• 1/2 lb cheddar cheese, grated
• 1/2 lb. lump crab meat
• 2 tsp lemon juice
• 1 large bag (1 pound bag) of your favorite tortilla chips, a large chip is best