Easy Seafood Nachos: 5 Delicious Variations to Try Tonight!

Ingredients

• 8 ounces tortilla chips (about 8 cups)
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded cheddar cheese
• 1 cup cooked shrimp, roughly chopped
• 1 cup cooked crab meat (or imitation crab)
• ½ cup black beans, drained and rinsed
• ½ cup corn kernels (fresh, frozen, or from a can)
• 1 jalapeño pepper, sliced (optional)
• ¼ cup chopped fresh cilantro (for garnish)
• 1 avocado, sliced (for garnish)
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon paprika
• ½ teaspoon cumin
• ½ teaspoon chili powder
• Salt and pepper, to taste
• ½ cup sour cream (optional)
• 1 tablespoon lime juice (optional)
• ¼ teaspoon cayenne pepper (optional)