Hyderabadi Karele - Zayka Ka Tadka
Hyderabadi Karele is a yummy and flavourful curry of bitter gourd. It is tangy, spicy, sweet and bitter at the same time.
Ingredients
- Bitter gourd - 500 Gram
- Red chilli powder - 1 Teaspoon or as per taste
- Turmeric/Haldi powder - 1/2 Teaspoon
- Coriander powder - 2 to 3 Tablespoon
- Salt - to taste
- Tamarind water - 1/2 Cup or as per taste
- Jaggery - 1/4 Cup or as per taste
- Coriander leaves - for garnishing
- Onion - 2 chopped
- Oil - 2 to 3 Tablespoon or more
- Garam Masala/All spice mix - 2 pinch
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