How to make Karela Kadhi Recipe

Ingredients

• 1/2 Medium Sized Bitter Gourd
• 1/4 cup Yogurt
• 1/2 tablespoon Besan
• 0.13 teaspoon Turmeric Powder
• 0.13 teaspoon Red Chili Powder
• As required Salt To Taste
• 1/2 tablespoon Oil
• 1/4 teaspoon Cumin Seeds
• 1/4 teaspoon Ghee
• 0.13 teaspoon Mustard Seeds
• 1/2 Dried Red Chilies
• as per your need A Few Curry Leaves
• as needed Fresh Coriander Leaves For Garnish