Veal meatballs in tomato sauce with polenta | Mutti Recipe

Ingredients

• 435 g ground veal
• 100 g breadcrumbs
• 300 ml milk
• 1 egg
• 1 clove garlic
• salt
• pepper
• 1 can Mutti® Finely Chopped Tomatoes
• 1 can Mutti® Cherry Tomatoes
• 1 onion
• olive oil
• 100 g polenta
• Parmesan cheese, shredded
• 55 g butter
• 1 handful of fresh sage leaves
• Oil (for deep frying)