Maple mustard chicken traybake recipe | Sainsbury`s Magazine
A speedy chicken traybake perfect for midweek or an easy Sunday lunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 600g baby new potatoes, halved
- 2 tbsp olive oil, plus 2 tsp
- 4 skinless chicken breast fillets
- 1 lemon
- 3 tbsp maple syrup (or clear honey)
- 3 tbsp wholegrain mustard
- 2 garlic cloves, crushed
- 2 x 250g bunches asparagus, trimmed
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