Chicken, pancetta and maple syrup traybake | Sainsbury`s Magazine
Chicken, pancetta and maple syrup traybake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 6 parsnips, peeled and halved
- 1 tbsp plain flour
- 1 tsp fresh thyme leaves
- 1 tbsp maple syrup
- 4 large or 6 medium chicken breasts (skin on)
- 1 tbsp olive oil
- 100g sliced pancetta
- 1 tbsp wholegrain mustard
- 1-2 tbsp gravy granules
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