Breakfast Pockets | Cooking Professionally
These Breakfast Pockets are a scrumptious, portable breakfast that are perfect for people on the go. Imagine biting into a warm, buttery pastry that is stuffed with fluffy scrambled eggs, melted...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 1 tablespoon olive oil
- 4 large eggs, lightly beaten
- kosher salt, to taste
- freshly ground black pepper, to taste
- 1 (8-ounce) tube crescent rolls
- 4 ounces ham, thinly sliced
- 1 cup cheddar cheese, shredded
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