Roasted Vegetable Winter Salad | Recipe Cart | Recipe Cart

Ingredients

• 1 Red Onion
• 1 Small Butternut Squash
• 10 Baby potatoes
• 2 Carrots
• 2 Parsnips
• 1 tbsp Olive Oil
• 1 pinch Sea salt and black pepper
• 4 Handfuls of Watercress/Rocket (arugula) salad mix
• 2 tbsp Balsamic vinegar
• 2 tbsp each of fresh basil, coriander and parsley, ( finely chopped)
• 30 g Light Feta ((or dairy-free equivalent))